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Nutrition and Healthy Eating
Increase whole grain consumption by people aged 2 years and over — NWS‑09
Evidence-Based Resources

Increase whole grain consumption by people aged 2 years and over — NWS‑09 Evidence-Based Resources

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to this objective (2)

Dietary Guidelines for Americans, 2020-2025
Nutrition: Home-delivered and Congregate Meal Services for Older Adults

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