Food and Nutrition

Hypertension: a Pandemic Perspective

Health and Well-Being Matter. ODPHP Director RDML Paul Reed, MD.

Hypertension, or high blood pressure, puts tens of millions of people at risk for largely preventable conditions — such as heart attacks, strokes, and heart failure — and premature death. Hypertension is one of the leading modifiable risk factors causing chronic disease and premature mortality in the United States. Yet a large percentage of Americans are unaware that they have hypertension, and only about 1 in 4 adults in the United States have it under control. Preventing and controlling hypertension for Americans will save lives, reduce inordinate costs, and improve health, well-being, and resilience. The first step toward these outcomes is acknowledging that hypertension, sometimes called the “silent killer” for often going undetected before leading to serious harm, is also a “silent pandemic” — and though it’s not a contagious threat in the traditional sense, hypertension needs to be addressed with even greater attention and urgency. The statistics clearly define the problem.

ICYMI: HHS Hosts First-Ever “Food is Medicine” Summit in Washington, D.C.

In recognition of the critical connection between nutrition and the ability for individuals to thrive in their communities, the U.S. Department of Health and Human Services held the first-ever Food is Medicine Summit on January 31. The event demonstrates federal momentum and commitment to advance the Food is Medicine priority included in the Biden-Harris Administration’s National Strategy on Hunger, Nutrition & Health.

White House and President’s Council on Sports, Fitness & Nutrition Announce Historic Partnership with Major Sports Leagues and Players Unions

President's Council on Sports, Fitness & Nutrition

Today, the White House, in conjunction with the President’s Council on Sports, Fitness & Nutrition, announced a new partnership with major sports leagues and players associations. The goal of the partnership is to expand access to physical activity, increase nutrition education and messaging, and promote healthy lifestyles to people across the nation.

ICYMI: 2025 Dietary Guidelines Advisory Committee Met Virtually for Fourth Meeting

Dietary Guidelines for Americans

ICYMI: Last week, on January 19, the 2025 Dietary Guidelines Advisory Committee convened for its fourth official meeting. While members had planned to meet in person once again, the meeting was ultimately held virtually due to winter weather concerns in the Maryland region. The meeting was livestreamed for members of the press and public and a recording of meeting is now available...