| 9:15 a.m. |
Welcome and Introduction of the Committee |
(TAB A) |
|
Swearing in of the Committee
Shirley Watkins, Under Secretary, Food, Nutrition,
and Consumer Service, USDA |
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Review of the Committee Assignment/Charge to the Committee
David Satcher, Assistant Secretary for Health
and Surgeon General, DHHS
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(TAB B) |
| 9:40 a.m. |
Review of Agenda
Cutberto Garza, Chair, Dietary Guidelines Advisory Committee
|
|
| 9:50 a.m. |
Historical Overview of the Dietary Guidelines
J. Michael McGinnis, Scholar-in-Residence, National Academy of Sciences |
(TAB C) |
| 10:05 a.m. |
Presentation: Uses of the Dietary Guidelines
Eileen Kennedy |
(TAB D) |
| 10:20 a.m. |
Break |
|
| 10:40 a.m. |
Introduction - Initial Review and Identification of
Key Issues by Guideline, and Housekeeping, Including Timeline and Staff Responsibilities
Cutberto Garza
|
(TABS E, F, G) |
| 11:00 a.m. |
Eat a Variety of Foods - Presentation and Discussion
Suzanne Murphy
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|
| 11:30 a.m. |
Balance the Food You Eat With Physical Activity - Maintain or
Improve Your Weight - Presentation and Discussion
Roland Weinsier
|
|
| 12:00 p.m. |
Choose a Diet With Plenty of Grain Products, Vegetables, and
Fruits - Presentation and Discussion
Richard Deckelbaum
|
|
| 12:30 p.m. |
Lunch |
|
| 1:45 p.m. |
Choose a Diet Low in Fat, Saturated Fat, and Cholesterol -
Presentation and Discussion
Scott Grundy
|
|
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2:15 p.m. Choose a Diet Moderate in Sugars - Presentation and
Discussion
Rachel Johnson
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| 2:45 p.m. |
Choose a Diet Moderate in Salt and Sodium - Presentation and
Discussion
Shiriki Kumanyika |
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| 3:15 p.m. |
Break |
|
| 3:45 p.m. |
If You Drink Alcoholic Beverages, Do So in Moderation -
Presentation and Discussion
Meir Stampfer |
|
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4:15 p.m. Presentation and Discussion of Issues (TAB H)
Dietary Guidelines for Children - Rachel Johnson
|
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| 4:45 p.m. |
Review of 2nd Day Agenda
Cutberto Garza |
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| 5:00 p.m. |
Meeting Adjourns |
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