Dietary Guidelines Advisory Committee Meeting
March 8-10, 1999
Waugh Auditorium,1800 M Street N.W.
Washington, DC
AGENDA1
| Monday, March 8 | |
| 9:00 a.m. | Welcome and Introduction Cutberto Garza, Chair, DGAC |
| 9:15 a.m. | Oral testimony |
| 10:45 a.m. | Break |
| 11:00 a.m. | Oral testimony - resumes |
| 12:30 p.m. | Lunch (Oral testimony -ends) |
| 2:00 p.m. | Expert Testimony I - Alcohol and Health Enoch Gordis, Director, National Institute on Alcohol Abuse & Alcoholism |
| 2:30 p.m. | Expert Testimony II - Food Safety Catherine E. Woteki, Under Secretary, Food Safety |
| 3:00 p.m. | Break |
| 3:15 p.m. | Eat a Variety of Foods - Presentation and Discussion Suzanne Murphy |
| 4:15 p.m. | Issue I - Dietary Supplements - Presentation and Discussions Alice Lichtenstein |
| 4:45 p.m. | Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits - Presentation and Discussion Richard Deckelbaum (see March 9 transcript) |
| 5:15 p.m. | Review of 2nd Day Agenda Cutberto Garza |
| 5:45 p.m. | Meeting Adjourns |
| Tuesday, March 9 | |
| 9:00 a.m. | Expert Testimony III - Links between Fat, Fiber, and CHO Intakes and Risk
of Cancer Tim Byers, Professor of Preventive Medicine, University of Colorado School of Medicine. |
| 9:30 a.m. | Choose a Diet Moderate in Sugars - Presentation and Discussions Rachel Johnson |
| 10:00 a.m. | Choose a Diet Moderate in Salt and Sodium - Presentation and Discussions Shiriki Kumanyika |
| 10:30 a.m. | Break |
| 10:45 a.m. | Balance the Food You Eat With Physical Activity - Maintain or Improve your
Weight - Presentation and Discussion Roland Weinsier |
| 11:15 a.m. | Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation
and Discussions Scott Grundy |
| 11:45 a.m. | If You Drink Alcoholic Beverages, Do So in Moderation - Presentation and
Discussions Meir Stampfer |
| 12:15 p.m. | Lunch |
| 1:45 p.m. | Issue II - Food Safety - Presentation and Discussions Johanna Dwyer |
| 2:15 p.m. | Review of 3rd day Agenda Cutberto Garza |
| 2:45 p.m. | Meeting Adjourns |
| Wednesday, March 10 | |
| 9:00 a.m. | Eat a Variety of Foods - Presentation of Outlines, Options, and
Assignments Suzanne Murphy |
| 9:25 a.m. | Balance the Food You Eat With Physical Activity - Maintain or Improve your
Weight - Presentation of Outlines, Options, and Assignments Roland Weinsier |
| 9:50 a.m. | Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits -
Presentation of Outlines, Options, and Assignments Richard Deckelbaum |
| 10:15 a.m. | Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation of
Outlines, Options, and Assignments Scott Grundy |
| 10:40 a.m. | Break |
| 10:55 a.m. | Choose a Diet Moderate in Sugars - Presentation of Outlines, Options, and
Assignments Rachel Johnson |
| 11:20 a.m. | Choose a Diet Moderate in Salt and Sodium - Presentation of Outlines,
Options, and Assignments Shiriki Kumanyika |
| 11:45 a.m. | If You Drink Alcoholic Beverages, Do So in Moderation - Presentation of
Outlines, Options, and Assignments Meir Stampfer |
| 12:10 p.m. | Issue I - Dietary Supplements - Presentation of Outlines, Options, and
Assignments Alice Lichtenstein |
| 12:35 a.m. | Issue II - Food Safety - Presentation of Outlines, Options, and
Assignments Johanna Dwyer |
| 1:00 p.m. | Lunch |
| 2:15 p.m. | Discussions on Report Format Cutberto Garza |
| 3:30 p.m. | Meeting Adjourns |
1May be changed at the Chair’s discretion