Dietary Guidelines Advisory Committee Meeting

March 8-10, 1999

Waugh Auditorium,1800 M Street N.W.

Washington, DC



AGENDA1


Monday, March 8
9:00 a.m. Welcome and Introduction
Cutberto Garza, Chair, DGAC
9:15 a.m. Oral testimony
10:45 a.m. Break
11:00 a.m. Oral testimony - resumes
12:30 p.m. Lunch (Oral testimony -ends)
2:00 p.m. Expert Testimony I - Alcohol and Health
Enoch Gordis, Director, National Institute on Alcohol Abuse & Alcoholism
2:30 p.m. Expert Testimony II - Food Safety
Catherine E. Woteki, Under Secretary, Food Safety
3:00 p.m. Break
3:15 p.m. Eat a Variety of Foods - Presentation and Discussion Suzanne Murphy
4:15 p.m. Issue I - Dietary Supplements - Presentation and Discussions Alice Lichtenstein
4:45 p.m. Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits - Presentation and Discussion Richard Deckelbaum (see March 9 transcript)
5:15 p.m. Review of 2nd Day Agenda
Cutberto Garza
5:45 p.m. Meeting Adjourns

 

Tuesday, March 9
9:00 a.m. Expert Testimony III - Links between Fat, Fiber, and CHO Intakes and Risk of Cancer
Tim Byers, Professor of Preventive Medicine, University of Colorado School of Medicine.
9:30 a.m. Choose a Diet Moderate in Sugars - Presentation and Discussions
Rachel Johnson
10:00 a.m. Choose a Diet Moderate in Salt and Sodium - Presentation and Discussions
Shiriki Kumanyika
10:30 a.m. Break
10:45 a.m. Balance the Food You Eat With Physical Activity - Maintain or Improve your Weight - Presentation and Discussion
Roland Weinsier
11:15 a.m. Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation and Discussions
Scott Grundy
11:45 a.m. If You Drink Alcoholic Beverages, Do So in Moderation - Presentation and Discussions
Meir Stampfer
12:15 p.m. Lunch
1:45 p.m. Issue II - Food Safety - Presentation and Discussions
Johanna Dwyer
2:15 p.m. Review of 3rd day Agenda
Cutberto Garza
2:45 p.m. Meeting Adjourns

 

Wednesday, March 10
9:00 a.m. Eat a Variety of Foods - Presentation of Outlines, Options, and Assignments
Suzanne Murphy
9:25 a.m. Balance the Food You Eat With Physical Activity - Maintain or Improve your Weight - Presentation of Outlines, Options, and Assignments
Roland Weinsier
9:50 a.m. Choose a Diet With Plenty of Grain Products, Vegetables, and Fruits - Presentation of Outlines, Options, and Assignments
Richard Deckelbaum
10:15 a.m. Choose a Diet Low in Fat, Saturated Fat, and Cholesterol - Presentation of Outlines, Options, and Assignments
Scott Grundy
10:40 a.m. Break
10:55 a.m. Choose a Diet Moderate in Sugars - Presentation of Outlines, Options, and Assignments
Rachel Johnson
11:20 a.m. Choose a Diet Moderate in Salt and Sodium - Presentation of Outlines, Options, and Assignments
Shiriki Kumanyika
11:45 a.m. If You Drink Alcoholic Beverages, Do So in Moderation - Presentation of Outlines, Options, and Assignments
Meir Stampfer
12:10 p.m. Issue I - Dietary Supplements - Presentation of Outlines, Options, and Assignments
Alice Lichtenstein
12:35 a.m. Issue II - Food Safety - Presentation of Outlines, Options, and Assignments
Johanna Dwyer
1:00 p.m. Lunch
2:15 p.m. Discussions on Report Format
Cutberto Garza
3:30 p.m. Meeting Adjourns


1May be changed at the Chair’s discretion