Dietary Guidelines Advisory Committee Meeting Agenda, September 23-24, 2003

Nutrition and Your Health:
Dietary Guidelines for Americans

DIETARY GUIDELINES ADVISORY COMMITTEE MEETING

September 23-24, 2003

Hubert Humphrey Building, Room 800
200 Independence Avenue SW.
Washington, DC 20201

AGENDA

Tuesday, September 23

9:00 a.m.		Welcome and Introduction of the Committee
		Cristina Beato, Acting Assistant Secretary for Health
		U.S. Department of Health and Human Services (HHS)

		Swearing in of the Committee
		Tommy G. Thompson, Secretary of Health and Human Services

		Review of the Committee Assignment/Charge to the Committee
		Eric Bost, Under Secretary for Food, Nutrition and Consumer Services
		U.S. Department of Agriculture (USDA)

		Committee Operations
		Cristina Beato, Acting Assistant Secretary for Health, HHS

10:00 a.m.		Review of Agenda
		Chair, Dietary Guidelines Advisory Committee

10:10 a.m.		Break

10:30 a.m.		Historical Overview of the Dietary Guidelines
		Linda Meyers, Director Designate, Food and Nutrition Board Institute of Medicine

11:00 a.m.		Dietary Guidelines’ Role in Nutrition Programs and Policy
		Food Guide Pyramid Reassessment Update
		Eric Hentges, Director, Center for Nutrition Policy and Promotion, USDA

11:30 a.m.		Lunch/Administrative Matters

1:15 p.m.		Review of Timeline, Milestones, and Staff Responsibilities
		Review Areas of Scientific Discussion

1:30 p.m.		Nutrient Adequacy and Lifecycle Needs

2:50 p.m.		Break

3:10 p.m.		Food Safety

3:50 p.m.		Fluid and Electrolytes

4:40 p.m.		Ethanol

5:20 p.m.		Review of 2^nd Day Agenda

5:30 p.m.		Meeting Recess

Wednesday, September 24

9:00 a.m.		Carbohydrates

10:20 a.m.		Break

10:40 a.m.		Fatty Acids

12:00 p.m.		Lunch

1:00 p.m.		Energy Balance and Weight Maintenance

2:20 p.m.		Break

2:30 p.m.		Systematic Approach to the Science Review

4:00 p.m.		Next Steps
		Next Meeting

4:30 p.m.		Meeting Adjourns

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