Back to Appendix G2 Description of USDA Analysis, Nutrient Intakes and Overall Diet Quality in Moderate Drinkers

 

Appendix G2: Description of USDA Analyses

Table G2-36. Estimated mean nutrient intakes, expressed per 1,000 kilocalories of energy intake or as a percentage of energy intake, for men and women, age 21 years and older, who drank moderate amounts of alcoholic beverages in the United States, 1999-2000

Average number of drinks per day Vitamin A
(mcg RE per 1000 Kcal)
SEa/ Vitamin E
(mg a-TE per 1000 Kcal))
SE Vitamin C
(mg per 1000 Kcal)
SE Thiamin
(mg per 1000 Kcal)
SE Riboflavin
(mg per 1000 Kcal)
SE Niacin (mg per 1000 Kcal) SE
Men:                        
<1c/ 429 27 4.1 0.1 45 3 0.80 0.02 0.92 0.02 11.1 0.2
1 421 43 4.0 0.2 41 2 0.74 0.02 0.86 0.03 11.5 0.3
2 349 44 3.5 0.2 35 3 0.75 0.04 0.86 0.03 11.3 0.5
3 306 53 3.4 0.2 40 4 0.67 0.03 0.84 0.04 11.1 0.7
4 e/ e/ 3.3 0.3 e/ e/ 0.51 0.05 0.74 0.05 10.7 0.8
Womend/                        
<1c/ 546 42 4.7 0.2 51 3 0.77 0.02 0.93 0.03 10.9 0.2
1 508 52 4.4 0.3 50 6 0.73 0.04 0.93 0.05 10.7 0.5
2 539 129 3.8 0.3 42 4 0.73 0.07 0.88 0.04 11.1 0.7
3 e/ e/ e/ e/ 30 6 0.77 0.19 1.11 0.29 10.4 2.4
4 e/ e/ 3.7 0.2 44 12 1.11 0.17 1.54 0.24 16.5 3.0

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Average number of drinks per day Vitamin B-6
(mg per 1000 Kcal)
SE Folate (mcg per 1000 Kcal) SE Vitamin B-12 (mcg per 1000 Kcal) SE Calcium (mg per 1000 Kcal) SE Phosphorus (mg per 1000 Kcal) SE Magnesium (mg per 1000 Kcal) SE
Men:                        
<1c/ 0.86 0.02 175 6 2.5 0.2 384 12 611 10 136 3
1 0.86 0.03 165 5 2.7 0.5 362 12 599 7 132 3
2 0.88 0.05 152 7 2.1 0.2 358 21 588 16 134 7
3 0.88 0.04 163 7 1.9 0.2 330 20 569 20 140 4
4 0.84 0.08 132 9 1.8 0.5 229 35 492 35 127 10
Womend/                        
<1c/ 0.87 0.03 180 6 2.4 0.2 405 11 615 11 136 3
1 0.85 0.04 177 11 2.0 0.2 409 24 623 20 142 5
2 0.91 0.08 151 11 2.4 0.3 388 22 603 19 147 9
3 0.92 0.26 199 46 e/ e/ 541 81 648 62 131 11
4 1.59 0.35 e/ e/ 2.2 0.5 428 58 666 96 137 7

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Average number of drinks per day Iron (mg per 1000 Kcal) SE Zinc (mg per 1000 Kcal) SE Copper (mg per 1000 Kcal) SE Sodiumb/ (mg per 1000 Kcal) SE Potassium (mg per 1000 Kcal) SE Cholesterol (mg per 1000 Kcal) SE
Men:                        
<1c/ 7.3 0.2 5.5 0.1 0.60 0.01 1654 28 1301 26 136 5
1 6.7 0.2 5.3 0.1 0.61 0.02 1601 37 1245 29 133 6
2 6.4 0.4 5.4 0.3 0.59 0.02 1517 67 1283 59 124 6
3 6.1 0.3 5.0 0.3 0.61 0.02 1542 88 1233 85 115 10
4 4.8 0.4 4.8 1.1 0.56 0.05 1178 98 1082 86 134 25
Womend/                        
<1c/ 7.6 0.2 5.5 0.2 0.63 0.01 1641 23 1341 31 132 4
1 6.8 0.3 5.2 0.3 0.63 0.03 1633 45 1394 58 140 10
2 6.0 0.3 5.2 0.3 0.69 0.05 1557 99 1476 63 143 18
3 6.9 1.9 e/ e/ 0.52 0.05 1476 153 1253 182 103 23
4 e/ e/ e/ e/ 0.64 0.03 1188 162 1381 148 96 10

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Average number of drinks per day Dietary fiber (g per 1000 Kcal) SE Protein (% Kcal) SE Carbohydrate (% Kcal) SE Total fat (% Kcal) SE Saturated fat (% Kcal) SE Monoun-saturated fat (% Kcal) SE
Men:                        
<1c/ 7.1 0.2 15.5 0.2 50.2 0.6 33.8 0.5 11.3 0.2 13.0 0.2
1 6.8 0.2 15.5 0.3 46.6 0.8 33.5 0.7 11.1 0.2 13.1 0.3
2 6.3 0.4 15.5 0.6 45.1 1.0 30.6 0.9 10.2 0.4 12.1 0.4
3 7.3 0.6 14.2 0.7 42.8 1.4 31.2 1.6 10.3 0.6 12.2 0.7
4 4.9 0.7 13.9 0.6 37.7 2.8 31.3 2.6 9.5 0.8 11.8 1.1
Womend/                        
<1c/ 7.6 0.3 15.1 0.3 50.7 0.6 34.1 0.6 11.3 0.2 12.7 0.2
1 7.2 0.5 15.4 0.7 47.5 1.6 32.4 0.9 10.8 0.4 12.1 0.4
2 6.8 0.6 15.7 0.7 41.1 1.9 31.5 1.6 11.1 0.6 11.6 0.7
3 6.2 0.4 13.8 1.6 49.3 4.7 30.7 4.7 10.8 2.0 10.7 1.4
4 e/ e/ 12.6 1.9 49.6 6.8 29.5 2.4 9.2 0.8 10.7 0.6

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Average number of drinks per day Polyunsaturated fat
(% Kcal)
SE Linolenic acid
(% Kcal)
SE Linolenic acid
(% Kcal)
SE
Men:            
<1c/ 6.9 0.2 6.1 0.2 0.6 0.0
1 6.7 0.3 6.0 0.2 0.6 0.0
2 5.9 0.3 5.2 0.3 0.5 0.0
3 6.2 0.4 5.6 0.4 0.5 0.0
4 7.6 0.9 6.7 0.8 0.7 0.1
Womend/            
<1c/ 7.5 0.2 6.6 0.2 0.6 0.0
1 7.0 0.4 6.1 0.3 0.7 0.1
2 6.4 0.6 5.7 0.5 0.6 0.1
3 7.1 1.4 6.2 1.2 0.7 0.2
4 7.1 1.2 6.3 1.0 e/ e/

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a/Standard error of the mean.

b/Excludes salt added at the table.

c/Greater than 0, but less than 1.

d/Excludes pregnant and lactating.

e/Coefficient of variation is greater than or equal to 30 percent.

Source: National Health and Nutrition Examination Survey, 1999-2000

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