| Wednesday, January 28, 2004 |
| 8:30 a.m. |
Welcome and Introductions
Cristina Beato, Acting Assistant Secretary for Health
U.S. Department of Health and Human Services (HHS)
Janet King, Chair, Dietary Guidelines Advisory Committee |
| 8: 45 a.m. |
Food Guide Pyramid Reassessment
Update
Eric Hentges, Director, Center for Nutrition Policy and Promotion,
U.S. Department of Agriculture (USDA) |
| 10:00 a.m. |
Break |
| 10:15 a.m. |
Presentations and Discussion:
Components of a Healthy American Diet
Frank Hu, Harvard School of Public Health
Ronald Krauss, Children’s Hospital Oakland Research Institute
Joanne Slavin, University of Minnesota |
| 12:15 p.m. |
Lunch |
| 1:15 p.m. |
Presentation and Discussion:
Nutritional Needs of the Elderly
Mary Ann Johnson, University of Georgia |
| 2:15 p.m. |
Break |
| 2:30 p.m. |
Public Oral Testimony |
| 4:15 p.m. |
General Discussion of Overarching
Issues |
| 5:15 p.m |
Review of Second Day agenda |
| 5:30 p.m |
Meeting Recesses |
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| Thursday, January 29, 2004 |
| 8:30 a.m. |
Energy Balance Presentation and Discussion
X. Pi-Sunyer, Lead |
| 9:30 a.m. |
Fatty Acids Presentation and Discussion
P. Kris-Etherton, Lead |
| 10:30 a.m. |
Break |
| 10:45 a.m. |
Carbohydrates Presentation and Discussion
J. Lupton, Lead |
| 11:45 a.m. |
Lunch |
| 12:45 p.m. |
Follow-up Discussion of Energy, Fatty Acids and
Carbohydrates
Cross-Cutting Issues |
| 1:15 p.m. |
Nutrient Adequacy Presentation and Discussion
C. Weaver, Lead |
| 2:15 p.m. |
Lifecycle Presentation and Discussion
Y. Bronner, Lead |
| 2:45 p.m. |
Break |
| 3:00 p.m. |
Food Safety Presentation and Discussion
F. Clydesdale, Lead |
| 3:45 p.m. |
Ethanol Presentation and Discussion
C. Camargo, Lead |
| 4:30 p.m. |
Fluid and Electrolytes Presentation and
Discussion
L. Appel, Lead |
| 5:00 p.m. |
Review of Meeting
Assignments
Next Steps |
| 5:30 p.m |
Meeting Adjourns |
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| NOTE: Agenda is subject to change
at the direction of the Chair. |
