DIETARY GUIDELINES ADVISORY COMMITTEE MEETING
August 11, 2004
Omni Shoreham
2500 Calvert Street, NW
Washington, District of Columbia
20008
Phone: (202) 234-0700
Fax: (202) 265-7972
AGENDA
| 7:30 a.m. |
Welcome and Introductions
Cristina Beato, Assistant Secretary for Health (Acting)
U.S. Department of Health and Human Services (HHS)
Janet King, Chair, Dietary Guidelines Advisory Committee
|
| 7:45 a.m. |
Discussion of New Conclusions |
| 8:45 a.m. |
Major Conclusions and Cross Cutting Themes
|
| 9:45 a.m. |
Break |
| 10:00 a.m. |
Section E |
| 12:00 p.m. |
Executive Summary |
| 12:30 p.m. |
Research Recommendations (Working Lunch) |
| 1:00 p.m. |
Introduction |
| 1:15 p.m. |
Methodology |
| 1:30 p.m. |
Aiming to Meet Recommended Intakes of Nutrients |
| 2:00 p.m. |
Energy Balance |
| 2:15 p.m. |
Fat |
| 2:30 p.m. |
Carbohydrates |
| 2:45 p.m. |
Selected Food Groups |
| 3:00 p.m. |
Fluids and Electrolytes |
| 3:15 p.m. |
Ethanol |
| 3:30 p.m. |
Discretionary Calories |
| 3:45 p.m. |
Food Safety |
| 4:00 p.m. |
Wrap-Up |
| 4:25 p.m. |
Closing Remarks Eric Hentges, Executive Director, Center for Nutrition
and Public Policy
U.S. Department of Agriculture (USDA)
|
| 4:30 p.m. |
Meeting Adjourns |
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NOTE: Agenda is subject to change at the direction of the Chair.
2005 Guidelines Page
Updated
Thursday, May 01, 2008 by
ODPHP Web Support
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