Subcommittees

Since the last full Committee meeting, the original Workgroups have been disbanded and new Subcommittees established. See below for the assignment of DGAC committee members to Subcommittees. Subcommittees have begun prioritizing questions and will provide a status report at the January DGAC meeting.

Topic Selection and Work Group/Subcommittee Formation Framework [PDF – 365KB]

2015 DGAC Subcommittee Assignments [PDF – 66KB]

Introduction to Subcommittees [PDF - 381KB]

SC 1: Food and Nutrient Intakes, and Health: Current Status and Trends

DGAC Members

SC Chair:
Marian Neuhouser

Chair/Vice Chair Rep:
Alice H. Lichtenstein

SC Members:
Steven Abrams
Cheryl Anderson
Mary Story

Download presentation [PDF - 147KB]

SC 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes

DGAC Members

SC Chair:
Anna Maria Siega-Riz

Chair/Vice Chair Rep:
Alice H. Lichtenstein

SC Members:
Cheryl Anderson
Tom Brenna
Steven Clinton
Frank Hu
Rafael Pérez-Escamilla
Marian Neuhouser

Download presentation [PDF - 286KB]

SC 3: Diet and Physical Activity Behavior Change

DGAC Members

SC Chair:
Rafael Pérez-Escamilla

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Wayne Campbell
Steven Clinton
Anna Maria Siega-Riz
Lucile Adams-Campbell

Download presentation [PDF - 433KB]

SC 4: Food and Physical Activity Environments

DGAC Members

SC Chair:
Mary Story

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Lucile Adams-Campbell
Wayne Campbell
Mim Nelson

Download presentation [PDF - 128KB]

SC 5: Food Sustainability and Safety

DGAC Members

SC Chair:
Mim Nelson

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Steven Abrams
Tom Brenna
Frank Hu

Download presentation [PDF - 112KB]

Member Update: It became necessary for one member to resign. Dr. Gary Foster assumed a new position shortly after being appointed as a member of the 2015 DGAC. Due to the significant demands of the new position, it became necessary for Dr. Foster to resign his appointment to the 2015 DGAC. There are no plans to fill this vacant position.