Agenda and Background Materials

Agenda

2015 DIETARY GUIDELINES ADVISORY COMMITTEE
THIRD MEETING
Friday, March 14, 2014

8:00 a.m.

Welcome and Introduction of Expert Speakers
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

Invited Expert Presentations and Committee Discussion

8:15 a.m.

Effective Prevention of Obesity in Healthcare Settings: Barriers and Opportunities
William H. Dietz
Consultant, Institute of Medicine
Senior Adviser, Robert Wood Johnson Foundation

9:00 a.m.

Effective Strategies and Delivery Approaches to Changing Diet and Activity for Weight Control
Deborah F. Tate
Gillings School of Global Public Health
University of North Carolina at Chapel Hill

10:30 a.m. Break (15 minutes)

9:45 a.m.

Restricting Trans Fat Use in Foods: the New York City Experience
Sonia Angell
Centers for Disease Control and Prevention
U.S. Department of Health and Human Services
Cardiovascular Disease Prevention and Control Program (Formerly)
New York City Department of Health and Mental Hygiene

10:45 a.m.

The Contributions of Food Science to Help Americans Achieve the Dietary Guidelines- Future Opportunities and Challenges
John Ruff
President (Former), Institute of Food Technologists

11:30 a.m. Lunch 45 minutes

12:15 p.m.

Subcommittee (SC) Presentations and Discussion
(Order of subcommittee reports subject to change)

Introduction to Subcommittee Reports
Barbara Millen, Chair
Dietary Guidelines Advisory Committee

Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
SC Chair: Marian Neuhouser

Subcommittee 5: Food Sustainability and Safety
SC Chair: Miriam Nelson

Subcommittee 4: Food and Physical Activity Environments
SC Chair: Mary Story

Subcommittee 3: Diet and Physical Activity Behavior Change
SC Chair: Rafael Pérez-Escamilla

Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
SC Chair: Anna Maria Siega-Riz

4:20 p.m.

Review of Next Steps
Barbara Millen, Chair
Dietary Guidelines Advisory Committee

4:45 p.m.

Meeting Adjourns
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services