The Dietary Guidelines for Americans, 2010 include 23 key recommendations for the general population and 6 additional key recommendations for specific population groups, such as pregnant women. The recommendations are intended to help people choose an overall healthy diet.
Check out the tools, reports and research, and related resources in this section to learn more about healthy eating and nutrition.
For information on the development of the Dietary Guidelines for Americans, 2010, visit http://www.cnpp.usda.gov/dietaryguidelines.htm.
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This site is coordinated by the Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, Office of the Secretary, U.S. Department of Health and Human Services.